Food Preparation

"Standing at the island in the kitchen I eat kiwifruit and a slice Japanese apple-pear (they cost four dollars each at Gristede's) out of aluminum storage boxes that were designed in West Germany. I take a bran muffin, a decaffeinated herbal tea bag and a box of oat-bran cereal from one of the large glass-front cabinets that make up most of an entire wall in the kitchen."