Food in General

"I've arrived at D'Agostino's, standing directly in front of it, gazing into it, and I have an almost overwhelming urge to walk in and browse through each aisle, filling my basket with bottles of balsamic vinegar and sea salt, roam through the vegetable and produce stands inspecting the color tones of red peppers and yellow peppers and green peppers and purple peppers, deciding what flavor, what shape of gingerbread cookie to buy, but I'm still longing for something deeper, something undefined to do before hand..."