Wednesday, September 15, 2010

Food Preparation (3)

"I thought about all the other things I could stir into the pot. Images of herbs, spices, prosciutto, garlic and lime zest swirled around in my head in various combinations. I might have even been able to tempt Dahlia into a few bites, but then in a moment of [...] rebellion, I decided to add something that was just for me: crumbles of pungent gorgonzola."

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