Thursday, September 23, 2010

Food in General (2)

"The menu included a ceviche abloom with the cross-pollinating flavors of jicama, papaya, sweet potato, jalapeño and crickets. 'Wax moth larvae taste like bacon, and mealworms sort of taste like pumpkinseeds,' he said. 'But crickets taste like crickets. They have their own distinct animal-ness. It’s sort of like goat. It’s strong.'"

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