Food Preparation (2)

"I layered everything together as I would any tiramisù, dipping ladyfingers into sparkling wine in place of the espresso, and layering them with mascarpone and moscato-drenched berries. I placed the dessert in the refrigerator to chill and waited for everything to coalesce. Then I tasted it. As I feared, the wine flavor was faint, and of course, the lively fizz completely gone."