American Psycho or the New York Times?
apnyt.tumblr.com
"On first appearance, [redacted] exemplifies the image of the successful Manhattan executive; [redacted] is well-educated, wealthy, popular with women, abreast of cultural trends, belongs to a prominent family, has a high-paying job and lives in an upscale, chic apartment complex. [Redacted] passes for a refined, intelligent, thoughtful [redacted], but is in reality a violent sociopath..."
Friday, April 1, 2011
Jobbing (1)
"Her transition to pet stylist came [...] when she designed a white dog collar with red leather whip-stitching for her dying Jack Russell terrier, Tulip."
Tuesday, March 8, 2011
City & Country Squire (5)
"This is something to keep in mind if your primary residence is in one state and you own a vacation home in a different state."
Monday, March 7, 2011
Food in General (4)
"O.K., we did occasionally hold impromptu bean sprout eating contests and mocked outsiders for eating iceberg lettuce, but we also had discussions on how to braise wild boar meat or how much galangal to add to a curry."
Thursday, February 24, 2011
Food Preparation (5)
"I usually add fruit (chopped apples, or, more recently, blueberries), and chopped walnuts. I chop them myself. I put these in the bowl first, and then put the oats on top. Add milk, sometimes brown sugar, sometimes cinnamon. Delicious!"
Wednesday, February 23, 2011
Dwell (2)
"To be specific, it’s a Performance series 4.4-cubic-foot-I.E.C.-capacity front-load steam washer that retailed for $1,599 and that she and her husband, Jon, bought on sale for $1,300, plus the 10-year warranty."
Monday, January 24, 2011
City & Country Squire (4)
"That year, she also met Michael Taylor — an Exeter-Harvard-Oxford man with perpetually mussed hair who runs a [business] — on an ashram in upstate New York, where she had sneaked in M&M’s."
Sunday, January 23, 2011
City & Country Squire (3)
“Basically we’re not transporting things using oil from across the world to our house,” she added.
Sanctimony and the City (10)
"Of course, there is a flip side. Not every restaurant has room for strollers and highchairs."
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